I went down to catch up with yang and chun kiat.
TIP: If you need a refreshing drink, try the Iced Lemon Tea. I love it! not the sour plum nonsense you get nowadays; this is real tea. I had three glasses of that. mmmmm...
And it was time to start eating! We were starving! First stop: Ox-Tail Soup.
A tad too spicy for my tastes; but everyone knows that i dun even take pepper...it was so tasty i braved the spice and finished up the soup while gobbling down the generous serving of succulent beef chunks. My father would love it lor.
For the main, I had the Beef Bulgogi Panini.
Wah Lau i tell you hor, the beef just melts in your mouth lor!!!! with the crisp bread enveloping the delicious pan flashed, Korean-spiced beef strips, plus sesame seeds, roasted capsicum and onions, I couldn't get enough of it! Damn shiok! Very korean flavour, i like!*salivating at the memory*
good food invokes the Singlish in me.
Anyway....
Here are some of the dishes offered in the menu!

Pissaladiere - an open-faced provencale tart dressed with a roasted capsicums, anchovies, olives and onion jam; for the health junkies.

Mezze Platter - with three delicious dips; for sharing!
For dessert: Mango & Vanilla Custard Trifle - dessert layered with almond sponge, mango chunks spiked with lime zest and lemongrass. Damn nice lor!
You HAVE to check it out.
More information at http://www.mykii.com.sg/
oh and it's pronounced as "mee-kai";
although you can say "my-kee" to irritate chun kiat if you see him. Hahaha!
Opening Hours:
Sun - Thurs : 11.30am - 11pm
F
ri - Sat : 11.30am - 1am
see ya there.









In 2008, I made a big move and started living my life.

In 2008, I made new best friends, as well as rejoiced with the old.





















