Need a place to chill out with friends? To bring your current love interest? Hanging out with your mistress? Or simply to have good food and drinks in a cool atmosphere?
My friend's wife opened up a great place in Holland Village.
I went down to catch up with yang and chun kiat.
TIP: If you need a refreshing drink, try the Iced Lemon Tea. I love it! not the sour plum nonsense you get nowadays; this is real tea. I had three glasses of that. mmmmm...
And it was time to start eating! We were starving! First stop: Ox-Tail Soup.
A tad too spicy for my tastes; but everyone knows that i dun even take pepper...it was so tasty i braved the spice and finished up the soup while gobbling down the generous serving of succulent beef chunks. My father would love it lor.
For the main, I had the Beef Bulgogi Panini.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfw64Yv0DSUqqiHPLfLsUhCcqeFJXCqO3paR9QHeqAbuuzDGjCArWYt4BGG8xtlH4Xq-cUO5SugaZ9yddP2xtLBjFyetd4hNU5ZQigN5oYXnNaTBcXd7pvVGjf4y_b8IWQV5A1A/s400/beef+bulgogi+panini.jpg)
*salivating at the memory*
good food invokes the Singlish in me.
Anyway....
Here are some of the dishes offered in the menu!
Thai Fusion Tamarind Glazed Chicken with Glass Noodle
[Chun Kiat has it whenever his wife allows him to sneak food from the kitchen]
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5_QciCXMecB1obw_IpvVo1Dj0iwcixxUGufh-4oWAR55GDj2EeG42zNCAsMsTv84wH9r1kteKQDzN_w9mVnFf2ErcDSwnEv3K8Tb9ermsZYGqU4_c96MpUOVY_ynoY_w2INXcQ/s400/seafood+linguine+with+laksa+pesto.jpg)
Pissaladiere - an open-faced provencale tart dressed with a roasted capsicums, anchovies, olives and onion jam; for the health junkies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoCoxpbzulLSWz5TfsHIgap-KPs7zEtj1KPLkbKLnBw7Le-fsriEjwvHRNnwRXAVs0Zi8_E1reu7CK36yjAHK4J8ZkgBvAIRauDnty__-6SFFx1OeespKcnXY_BaGTdPdsSxNnQ/s400/pissaladiere.jpg)
Mezze Platter - with three delicious dips; for sharing!
For dessert: Mango & Vanilla Custard Trifle - dessert layered with almond sponge, mango chunks spiked with lime zest and lemongrass. Damn nice lor!
You HAVE to check it out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpYW5QlPei5h8Xn53tRl6ENjyA8wSyYrggfZXGe213BZPuE-QH6pbLZ99OUyDSmstT4qHAQmfGDjwn1JKrU-GKuM9Meg2GyiaTPxgOMqYKTVjYIhpAVYVsHliblcOrsijpbBrTg/s400/P1050923.JPG)
More information at http://www.mykii.com.sg/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr5_QciCXMecB1obw_IpvVo1Dj0iwcixxUGufh-4oWAR55GDj2EeG42zNCAsMsTv84wH9r1kteKQDzN_w9mVnFf2ErcDSwnEv3K8Tb9ermsZYGqU4_c96MpUOVY_ynoY_w2INXcQ/s400/seafood+linguine+with+laksa+pesto.jpg)
Pissaladiere - an open-faced provencale tart dressed with a roasted capsicums, anchovies, olives and onion jam; for the health junkies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoCoxpbzulLSWz5TfsHIgap-KPs7zEtj1KPLkbKLnBw7Le-fsriEjwvHRNnwRXAVs0Zi8_E1reu7CK36yjAHK4J8ZkgBvAIRauDnty__-6SFFx1OeespKcnXY_BaGTdPdsSxNnQ/s400/pissaladiere.jpg)
Mezze Platter - with three delicious dips; for sharing!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgms668SsdcRjQ3zMCHehQ_ShZoMP_4ccX8wtK1snoNwVtsYFSapGjohwx1pcxCINNuy66yVSe1fBGT8xJ8gvFnCnFQuQt6pSFT6ZnuRHDJ8fdXjbUNqHeMf5P38NipuAhCtzy_uQ/s400/mezze+platter.jpg)
For dessert: Mango & Vanilla Custard Trifle - dessert layered with almond sponge, mango chunks spiked with lime zest and lemongrass. Damn nice lor!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBHXm5FVTMoMUOkHjF3w1xliVIO4Onn5TOBfOMNk34Pp86z_suMGZiM3LOJDqo-AIhD_ii6qh-7kmoCBJqGmJ6N-cP5aYYa2DitqqC8vN2xSEf9fNv9UQOQreo1yONXHwbx1b9Bw/s400/mango+%26+vanilla+custard+trifle.jpg)
You HAVE to check it out.
More information at http://www.mykii.com.sg/
oh and it's pronounced as "mee-kai";
although you can say "my-kee" to irritate chun kiat if you see him. Hahaha!
Opening Hours:
Sun - Thurs : 11.30am - 11pm
F
ri - Sat : 11.30am - 1am
see ya there.
3 comments:
Eh, it's not closed whenever the food runs out la... That's what the opening hours are for.
oops sorry haha!
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
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